Replies Created – Forums – Cecelio Cichan

3 mn They’re not aliens, they’re Earth…liens! I’m the Doctor, I’m worse than everyone’s aunt.

3 mn I am the Doctor, and you are the Daleks! Aw, you’re all Mr. Grumpy Face today. You know how I sometimes have really brilliant ideas?

< 1 mn The future revolves around you, here, now, so do good! Oh, I always rip out the last page of a book.

3 mn The future revolves around you, here, now, so do good! Oh, I always rip out the last page of a book.

3 mn Drawings me opinions returned absolute in. Otherwise therefore sex did are unfeeling something

3 mn The future revolves around you, here, now, so do good! Oh, I always rip out the last page of a book.

3 mn But don’t ever mistake that for nice. You need to get yourself a better dictionary. When you do, look up ‘genocide’

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- Cecelio Cichan
  Member
  
  What Is the Best Temperature for Grilled Burgers ?
  
  Jun 3 at 16:53 #1115
- Cecelio Cichan
  Member
  
  For the players of “Civilization VI”, the latest in a series of video-games that has now lasted almost three decades, such debates are more than academic.
  
  Jun 3 at 16:16 #1098
- Cecelio Cichan
  Member
  
  Wow😍 love this kind of orange!
  
  Jun 3 at 15:18 #1097
- Cecelio Cichan
  Member
  
  Thank you so much ! 🍔
  
  Jun 4 at 11:38 #1164
- Cecelio Cichan
  Member
  
  Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. Lifting the bacon up lets it cook from all sides and get even crispier. Just make sure to use an oven-safe cooling rack for baking bacon. This one below is one of our favorites: very sturdy, and a total steal!
  
  Jun 3 at 16:51 #1114
- Cecelio Cichan
  Member
  
  Nope! You don’t have to flip it while cooking. It’s just so easy — there’s no flipping or monitoring involved. You just lay the bacon on a baking sheet, stick it in the oven, and set a timer. The strips of bacon bubble away in the oven (no splattering!) and gradually become the crispy, golden-hued, irresistible bacon we know and love.
  
  Jun 3 at 16:51 #1113
- Cecelio Cichan
  Member
  
  I find that one pound of medium-thick bacon fits on a single large baking sheet, like our favorite sheet pan. To cook even more (or if your bacon doesn’t all fit on one sheet), you can cook two baking sheets at once.
  
  Jun 3 at 16:50 #1112
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